Photo of the Day 2009-08-09: Toast Hawaii

Now you want one! (Well, that's the idea of a pic like this, he he...)

"Toast Hawaii" became very popular in Germany in the Fifties when it was introduced by TV cook Clemens Wilmenrod who had come up with the idea.
The recipe I use is exactly the one that I know from my childhood days:

• a slice of fresh white bread (from the bakery, not the rubber plates from the supermarket)
• a slice of boiled ham
• a slice of pineapple (can)
• a slice of Gouda cheese

Put in oven and bake for about 15 -20 min. at 390°F/200°C until the cheese is melting. Decorate with cocktail cherry.

Guten Appetit!